EN 
BM Community Farming for Sustainability and Eco-business
This course offers a comprehensive exploration of the principles and practices of community farming as a driver of sustainability and eco-business development.
In an era where environmental conservation, sustainable agriculture and community engagement are paramount, understanding how to harness the power of community farming is crucial. Participants will delve into the complexities of sustainable agriculture, community collaboration, and eco-business ventures. The course equips individuals with the knowledge and skills needed to establish and manage community farming initiatives that foster sustainability, promote eco-friendly practices and engage local communities for mutual benefit.
- Develop a comprehensive understanding of sustainable farming practices, emphasising responsible resource management, organic farming, and biodiversity conservation.
- Learn strategies for engaging with local communities, stakeholders, and volunteers to establish and maintain community farming initiatives.
- Explore eco-friendly business opportunities within community farming, such as local produce markets, agritourism and sustainable product development.
- Understand how to manage resources within community farming to minimise environmental impact and promote long-term sustainability.
- Examine the ethical dimensions of land stewardship in the context of community farming, emphasising responsible choices and conservation.
- Explore ways to integrate innovation and technology into community farming practices to enhance efficiency and sustainability.
Upon successful completion of this course, participants should be able to:
- Identify and explain sustainable farming practices, emphasising responsible resource management, organic farming and biodiversity conservation.
- Engaging with local communities, stakeholders and volunteers to establish and maintain community farming initiatives.
- Identify and develop eco-friendly business opportunities within community farming, promoting sustainability and community engagement.
- Manage resources within community farming to minimise environmental impact and promote long-term sustainability.
- Appreciate the ethical dimensions of land stewardship in the context of community farming, emphasising responsible choices and conservation.
- Understand how to integrate innovation and technology into community farming practices to enhance efficiency and sustainability.
Who is this for?
Department Heads, Middle management, Team Leads
